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Amarone

1998 Valpolicella Red Blend

Dal Forno Amarone is a stunning red blend hailing from the esteemed Valpolicella region, renowned for producing some of Italy's most exquisite wines. This vintage from 1998 displays a deep ruby red color, hinting at its rich complexity. The wine reveals a full-bodied structure, complemented by high acidity that offers a mouthwatering freshness. Its prominent fruit intensity showcases lush notes of dark cherries, plums, and hints of dried fruits, while well-integrated tannins provide a notable firmness that enhances the overall experience. The wine is expertly crafted to be dry, allowing for a balanced expression that pairs beautifully with hearty dishes or enjoyed on its own. Each sip is a testament to the skilled winemaking and unique terroir that define this exceptional Amarone.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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